| Farm | Panama Finca Hartmann |
|---|---|
| Varietal | Arabica Caturra and Catuaí |
| Processing | Washed and Natural |
| Crop | March 2023 |
| Partnership | 14 years |
| Flavour | Fruity & Elegant |
How do we create our Era blend?
When we create Era espresso blends, we always look for single origin coffees with distinguishable character, which would together make a true taste experience.
Our current Era consists of two coffees:
Panama Finca Hartmann - washed - caturra and catuaí - 70 %
Panama Finca Hartmann - natural - caturra and catuaí - 30 %
Espresso Coffee Family
Panama Finca Hartmann
Every year, the ERA espresso blend comes back. It consist of two identical coffees, only processed differently. One is washed and the other is natural. They’re from the Hartmann family farm. These coffees have been with us since doubleshot was founded.
The firstborn son of Czech emigrant and adventurer Alois Strašil founded the farm back in 1940. Alois was one of the very first settlers of western Panama and coffee farmers in this region.
Finca Hartmann has become world-renowned primarily for its approach to the ecosystem, which is truly unique on the farm’s territory. All coffee is grown under the shade of trees that provide shelter for more than 300 species of birds. It is no surprise, then, that the Smithsonian Tropical Research Institute conducted research here for several years, and many scientific papers have been written about the farm.
How does it taste?
The washed coffee brings elegant acidity and fruity tones to the cup. The dry-processed coffee creates a rich body and a chocolate aftertaste. Together, they make a balanced and sweet espresso that is great on its own or with milk.
Do you have your favourite cup?
Recommended Recipe
Dose: 18-19 g
Temperature: 94 °C
Coffee Yield: 45-50 g
Extraction time: 28-35 sec
(We always recommend using precision baskets VST, LM Advanced or IMS.)
