|Partnership||Relationship Coffee, Organic|
|Taste||Green apple, milk chocolate, orange|
Rodriguez family - pioneers of specialty coffee in Bolivia
Anaerobic Fully Washed Caturra
This caturra variety was processed using a combination of classic washed method and anaerobic fermentation. After receiving the cherries at the Buena Vista mill in Caranavi, they are first pulped and sorted using water. Then they ferment for 96 hours in stainless steel tanks. After that they are placed in closed automatic driers, which are normally used for drying fruits. The temperature is exactly 41°C. The beans in parchment are drying until they reach 10,5% humidity.