Flavour
Washed variant: In the aroma notes of meadow flowers and jasmine, in the taste peach and honey.
Natural variant: In the aroma notes of wild strawberries, in the taste cotton candy, marmalade, cocoa.
Natural variant: In the aroma notes of wild strawberries, in the taste cotton candy, marmalade, cocoa.
Origin
The coffee cherries come from smallholder farmers around Segera station, Bensa. After processing and drying, the parchment is sent to the Moplaco factory in Addis Ababa, managed by Ms. Heleanna Georgalis.
Meet Heleanna Georgalis
Meet Heleanna Georgalis
Processing & Variety
Original Ethiopian varieties processed using washed and natural method with traditional drying on African beds.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
