Our Story

At Doubleshot, we have been roasting specialty coffee since 2010. We source over 90% of our beans directly from producers we know personally and visit regularly. Thanks to these relationships, we know exactly where our coffee comes from, how it is grown, and how it tastes with each harvest.

Our Story

Our work starts on the farms and ends in your cup – with respect for people, land and taste.

From Farm to Cup

Každá naše káva má jasný původ. Nakupujeme ji napřímo od farmářů, se kterými nás spojuje dlouhodobý vztah a důvěra. Na sklizni a zpracování se často podílíme – ladíme postupy, testujeme nové přístupy a učíme se od těch nejlepších. Díky tomu si držíme chuťovou konzistenci i kvalitu, která je poznat v každé šarži.
From Farm to Cup

Precision, Consistency, Flavour

The green beans travel directly to our roastery in Prague. Here, we give them the same care they receive on the farm – we roast them on a state-of-the-art IMF 60 kg machine, measuring, tasting and fine-tuning each batch. To keep the coffee fresh all year round, we freeze it upon arrival. The result? A clean, balanced cup you can rely on.
Precision, Consistency, Flavour

Experience our coffee up close

And if you want to see how this approach translates into reality, visit one of our cafes. In Prague you will find four – three different concepts, one approach. Místo, Šálek and LOKA espresso bars. They are spaces where craft, quality and stories meet – and where you can experience coffee up close, from preparation to the last sip.
Experience our coffee up close

We take responsibility seriously

Sustainability is not a marketing term for us, but a way of working. We work with farmers who are responsible and think about the future – regenerating the soil, saving water and caring for the communities where the coffee comes from. In return, we pay them fair prices and long-term supply security.
We take responsibility seriously

Doubleshot Community

Our coffee connects people – from farmers to baristas to you. We want to make premium coffee accessible, understandable and in a way that will be with us for years to come. That's why we share our know-how, teach at our own coffee school, organize cuppings and constantly try new ways to bring the world of coffee closer to everyone who is interested in it.
Doubleshot Community