If everything goes well, this is the time to start packaging all coffees we have tasted and ensured its top quality into 350g or 2,500g bags. All orders are finalized and ready for dispatch to our customers.
Each bag is labelled with the date of roast so that you know how fresh it is and by when to use the coffee. For espresso, we highly recommend waiting a few days prior to opening the bags. Rested coffees tend to be more balanced, complex and sweeter.