We are roasting a batch after batch until all orders are finished and ready for packaging. Sometimes we manage to finish by lunch, more often the roasting machine does not stop until late evening.
Meanwhile, the rest of the team in the roastery is taking care of the so-called cuppings, carefully tasting and scoring every single batch from the previous production day. Each day, we taste 40+ coffee samples. It is always fun to compare our production roasts with the flavours we enjoyed at the farms few months ago.