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Bolivia Alasitas Geisha

This is a limited edition of the last harvest from the Rodriguez family. This geisha was fermented in stainless tanks and dried in special air driers. The result of this well controlled anaerobic fermentation and drying is lovely floral aromatics with notes of dried strawberries and tropical fruits.

Bolivia Alasitas Geisha

Your price (Incl. VAT)
500 Kč
Out of stock
Country Bolivia
Farm Alasitas
Varietal Arabica Geisha
Processing Natural
Crop September 2022
Partnership 4 years
Coffee type Wholebean

Rodriguez family - pioneers of specialty coffee in Bolivia

This coffee comes from the Las Alasitas farm situated at the altitude of 1600 masl. The farm is run by the Rodriguez family. Their company Agricafe is trying to bring specialty coffee back to the country. They support a lot of farms around in order to replace coca farming. The Alasitas farm (which means "buy me" in the aboriginal language) is quite young. The family bought 20ha of land in 2014 in Caranavi region. Where they managed to build a processing station and a modern farm. They grow varieties of caturra, java and geisha.


This geisha was anaerobically fermented for 96 hours in stainless tanks. Cherries were dried for two days in innovative air dryers at the temperature of 40°C to the final moisture content of 11.5%.

The best way to nejoy this coffee is with V60.

Hario V60-01 (ceramic)
Hario V60-01 (ceramic)
420 Kč
+ To cart
Hario V60-01 Bleached Paper Filters (100 pcs)
Hario V60-01 Bleached Paper Filters (100 pcs)
89 Kč

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