Flavour
In the aroma notes of jasmine and flowers, the taste resembles sugar cane sweetness and tropical fruits.
Origin
This microlot comes from the highest farm Don Cayito at an altitude of 2100 m above sea level. Calderon family acquired the Geisha seeds originally from Panama.
Meet Calderon Family
Meet Calderon Family
Processing & Variety
The legendary Geisha variety processed using the white honey method followed by drying on African beds.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home