Flavour
Floral aromatics with a pronounced citrus acidity. Thick marmalade body on the palate and a slightly "funky" aftertaste.
Origin
Finca Šumava is a project of Czech investor and Costa Rican exporter Mr. Francisco Mena. It is located in the Lourdes de Naranjo region. Francisco grows dozens of different varieties on the farm. In 2016, he won the prestigious Cup of Excellence with his Geisha.
Learn more about the farm
Learn more about the farm
Processing & Variety
Kenyan varieties SL 28 and SL 34 were processed using the red honey method. Slow drying in shaded concrete patios in combination with African beds.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
