Flavour
In the aroma notes of jasmine and flowers, the taste resembles green tea, peaches and lemongrass.
Origin
Waliki farm, Los Yungas Region. After picking, the Geisha cherries are transported to the Buena Vista mill in the city of Caranavi, the center of Bolivian coffee.
Meet the Rodriguez family
Meet the Rodriguez family
Processing & Variety
The legendary Geisha variety processed using the traditional washed method followed by drying in special fruit dryer dehydrators (so called Camaras).
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home