Fun • Alasitas

Bolivia
Juicy and Exotic
Fun • Alasitas
600 Kč
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Limited edition filter coffee

Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary Geisha dry-processed on the Bolivian Alasitas farm, which belongs to the Rodriguez family.

Flavour
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Tea rose in the aroma, juicy notes of stone fruit in the flavour. Creamy body. Sugar cane in the aftertaste.
Origin
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Alasitas farm, Los Yungas Region. After picking, the Geisha cherries are transported to the Buena Vista mill in the city of Caranavi, the center of Bolivian coffee.

Meet the Rodriguez family
Processing & Variety
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Geisha variety processed using natural method using special hot air containers, so called "coco dryers", under the temperature of 40°C for the duration up to 20 days.
Brewing Tips
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Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.

How to brew coffee at home

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