Flavour
The taste has notes of Bon Pari bonbons, peach and honey complemented with bright acidity.
Origin
Costa Rica, Don Oscar. A microlot from a farm located in the famous Tarrazu region, which has been our main supplier of coffee from Costa Rica for over 10 years.
Learn more about the farm
Learn more about the farm
Processing & Variety
Bourbon Sidra variety. Honey processing.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home