Fun • Rumudamo

Ethiopia
Fun • Rumudamo
335 Kč
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Limited edition filter coffee

Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. Anaerobic natural processed microlot of heirloom varieties from Rumudamo station in Bensa, owned by Daye Bensa company.

Flavour
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In the aroma notes of cotton candy, the taste resembles strawberries, cacao nibs and rum pralines.
Origin
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Rumudamo processing station, Harbegona Bensa region, Ethiopia. Coffee cherries come from hundreds of smallholder farmers who live around the station. After processing and drying, the beans travel in parchment to the Daye Bensa factory in Addis Ababa, which is run by the Dukamo family.

Meet the Dukamo family
Processing & Variety
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Ethiopian variety 74112 processed using the anaerobic natural followed by drying on African beds.
Brewing Tips
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Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.

How to brew coffee at home

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