Flavour
Intense notes of currant jam and citrus on the palate. Higher acidity, creamy body.
Origin
El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering.
Meet Urisar
Meet Urisar
Processing & Variety
SL 28 variety processed using the classic washed method with extended fermentation and subsequent drying on African beds.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home