Flavour
Intense phosphoric acidity (coca-cola), notes of currants and cranberries and the sweetness of sugar cane.
Origin
The coffee cherries come from smallholder farmers around the Gititu Farmers Cooperative Society station, located in Gitunduri, Kiambu Region. The Gititu processing station was established in 1954 and is one of the oldest cooperatives in the region.
Processing & Variety
Original Kenyan varieties SL28 and SL34 processed using the Kenyan-type washed method (double fermentation) followed by drying on African beds.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
