Flavour
Elegant acidity complemented in flavour with notes of stone fruit, almonds and molasses.
Origin
Nicaragua, Dipilto region, El Poste farm. Coffee from the farm of Mr. Guillermo Montenegro and his wife Rosa, processed at the La Estrella plant in the town of Ocotal by our export partner Caravela. The Montenegro family has been our main supplier of coffee from Nicaragua since 2018.
Meet the Montenegro family
Meet the Montenegro family
Variety & Processing
Traditional Caturra variety, fully washed processing method.
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, using bottled water and precision baskets.
How to brew coffee at home
We recommend letting the coffee rest, using bottled water and precision baskets.
How to brew coffee at home