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Fruity and elegant flagship espresso. Era is our bestseller, which you know from coffee shops. Modern espresso for high-end coffee machines.


300 g Available
Your price (Incl. VAT)
310 Kč
Farm Panama Finca Hartmann
Varietal Arabica Caturra and Catuaí
Processing Washed and Natural
Crop March 2023
Partnership 14 years
Flavour Fruity & Elegant

How do we create our Era blend?

When we create Era espresso blends, we always look for single origin coffees with distinguishable character, which would together make a true taste experience.

Our current Era consists of two coffees:

Panama Finca Hartmann - washed - caturra and catuaí - 70 %

Panama Finca Hartmann - natural - caturra and catuaí - 30 %

Espresso Coffee Family

Start, Era and Extra
Start is our basic blend for superautomatic espresso machines. Sweet and creamy. Era is our vision of modern espresso. Fruity and elegant. Extra is our premium single-origin espresso. Juicy and exotic.

Panama Finca Hartmann

Every year, the ERA espresso blend comes back. It consist of two identical coffees, only processed differently. One is washed and the other is natural. They’re from the Hartmann family farm. These coffees have been with us since doubleshot was founded.

The firstborn son of Czech emigrant and adventurer Alois Strašil founded the farm back in 1940. Alois was one of the very first settlers of western Panama and coffee farmers in this region.

Finca Hartmann has become world-renowned primarily for its approach to the ecosystem, which is truly unique on the farm’s territory. All coffee is grown under the shade of trees that provide shelter for more than 300 species of birds. It is no surprise, then, that the Smithsonian Tropical Research Institute conducted research here for several years, and many scientific papers have been written about the farm.

How does it taste?

The washed coffee brings elegant acidity and fruity tones to the cup. The dry-processed coffee creates a rich body and a chocolate aftertaste. Together, they make a balanced and sweet espresso that is great on its own or with milk.

Have you got your favourite cup yet?

Demitasse cup by Goat Cup
Demitasse cup by Goat Cup
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Cappuccino cup by Goat Cup
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280 Kč
Latte cup by Goat Cup
Latte cup by Goat Cup
335 Kč

Recommended Recipe

Dose: 18-19 g
Temperature: 94 °C
Coffee Yield: 45-50 g
Extraction time: 28-35 sec

(We always recommend using precision baskets VST, LM Advanced or IMS.)

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