Era

Nicaragua
Fruity and Elegant
Era
365 Kč
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Flagship single origin espresso

Fruity and elegant single origin espresso roast. Era is our bestseller, which you know from coffee shops. Modern espresso for high-end coffee machines.

Flavour
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Elegant acidity complemented in flavour with notes of stone fruit, almonds and molasses.
Origin
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Nicaragua, Dipilto region, El Poste farm. Coffee from the farm of Mr. Guillermo Montenegro and his wife Rosa, processed at the La Estrella plant in the town of Ocotal by our export partner Caravela. The Montenegro family has been our main supplier of coffee from Nicaragua since 2018.

Meet the Montenegro family
Variety & Processing
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Traditional Caturra variety, fully washed processing method.
Brewing Tips
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Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.

We recommend letting the coffee rest, using bottled water and precision baskets.

How to brew coffee at home

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