Flavour
Elegant acidity with notes of forest fruit, creamy body and milk chocolate aftertaste.
Origin
Panama, Santa Clara region. The coffee comes from the family farm Finca Hartmann, which belongs to the descendants of the Czech adventurer Alois Strašil. We have been buying coffee from this farm since 2010.
Learn more about the farm
Learn more about the farm
Variety & Processing
Mix of Catuaí and Caturra varieties, fully washed processing method.
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, using bottled water and precision baskets.
How to brew coffee at home
We recommend letting the coffee rest, using bottled water and precision baskets.
How to brew coffee at home