Flavour
Elegant acidity with notes of forest fruit, creamy body and milk chocolate aftertaste.
Origin
El Salvador, Chalatenango region. A regional blend from small producers who own farms in the Montecristo Trifinio Nature Reserve on the borders of El Salvador, Guatemala and Honduras. We have been purchasing this coffee since 2015.
Learn more about Los Chelazos
Learn more about Los Chelazos
Variety & Processing
Traditional Pacas variety, fully washed processing method.
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, using bottled water and precision baskets.
How to brew coffee at home
We recommend letting the coffee rest, using bottled water and precision baskets.
How to brew coffee at home