Flavour
Elegant acidity complemented in flavour with notes of baker's chocolate, roasted almonds and cherries.
Origin
Finca Hartmann, Santa Clara Region, Panama. The descendants of Czech emigrant and adventurer Alois Strašil from Zábřeh in Moravia produce some of the most interesting coffees of today in the unique ecosystem of La Amistad National Park.
Meet the Hartmann Family
Meet the Hartmann Family
Variety & Processing
Blend of Catuaí and Caturra varieties, fully washed processing method.
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, using bottled water and precision baskets.
How to brew coffee at home
We recommend letting the coffee rest, using bottled water and precision baskets.
How to brew coffee at home