Flavour
Sweet notes of caramel and candied fruit on the palate. A delicate, fresh acidity reminiscent of green apple. A creamy, full body.
Origin
Guatemala, La Folie. A microlot from a farm located in the heart of the colonial town of Antigua. Luis Pedro Zelaya, the farm manager and owner of the Bella Vista processing mill, applies the principles of regenerative agriculture here.
Learn more about the farm
Learn more about the farm
Variety & Processing
Bourbon variety, fully washed processing method.
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, using bottled water and precision baskets.
Would you like to consult the brewing process with our virtual barista?
Help me brew it
We recommend letting the coffee rest, using bottled water and precision baskets.
Would you like to consult the brewing process with our virtual barista?
Help me brew it
