Flavour
Elegant acidity with notes of cherries, nougat and caramel aftertaste.
Origin
Brazil, Mogiana region, Sitio Canela farm. Coffee from the farm of Mr. Francisco Barretto, uncle of Felipe Croce from Fazenda Ambiental Fortaleza. The Croce family has been our main partner in Brazil since 2010.
Meet the Croce Barretto family
Meet the Croce Barretto family
Variety & Processing
Traditional Catuaí variety, natural processing method.
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, using bottled water and precision baskets.
How to brew coffee at home
We recommend letting the coffee rest, using bottled water and precision baskets.
How to brew coffee at home