Flavour
Elegant acidity complemented in flavour with notes of stone fruit, almonds and molasses.
Origin
Costa Rica, Tarrazu region. Family run farm Don Oscar has been our main supplier of Costa Rican coffee since 2013.
Learn more about the farm
Learn more about the farm
Variety & Processing
Traditional Catuaí variety, red honey processing method.
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, using bottled water and precision baskets.
How to brew coffee at home
We recommend letting the coffee rest, using bottled water and precision baskets.
How to brew coffee at home