Flavour
In the aroma, floral notes and strawberries. In the cup, look for notes of raspberries, lemongrass and cocoa. Creamy texture. Bright acidity.
Origin
Finca Emporium, Boquete region, Panama. Coffee from Graciano Cruz has been in our offering since the very beginning, since doubleshot was created on his farms in 2010. Emporium was the first farm in Central America to receive organic certification.
Get to know Graciano
Get to know Graciano
Processing & Variety
Variety Typica, naturally processed with slow drying on African drying beds.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
