Flavour
Orange blossom in aroma. Mango, honey and milk chocolate in flavour. Creamy body.
Origin
Finca Los Lajones, Boquete region, Panama. Coffee from Graciano Cruz has been in our offering since the very beginning, since doubleshot was created on his farms in 2010.
Get to know Graciano
Get to know Graciano
Processing & Variety
Catuaí variety processed using natural method with cherry fermentation in plastic bags with subsequent drying on African bags.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home