Country | Rwanda |
---|---|
Farm | Twongerekawa Coko |
Varietal | Arabica Bourbon |
Processing | Washed |
Crop | May 2021 |
Partnership | Direct Trade |
![](https://img.doubleshot.cz/g5zdTGXNZstRZna6e471XKxZ4Wi24WONzgCXjIOtY7U/fit/490/1000/no/0/aHR0cHM6Ly9taW4uZG91Ymxlc2hvdC5jei9kb3VibGVzaG90LWNvbnRlbWJlci9mMThjYjc3OC0yODNhLTQxYWQtYmRjZS02MTI1NTMyNzc5NjYuanBlZw.jpeg)
The cooperative society Twongerekawa Coko
Coko is the only washing station owned by the cooperative society Twongerekawa Coko. This coop's management is made up of twelve members: 8 women and 4 men, currently presided by Mrs. Therese Nyirangwabije.
![](https://img.doubleshot.cz/Arvl7Xc4dkMjBs3zWsT3Tolm0U7zbSO0apAAwmB5bsk/fit/490/1000/no/0/aHR0cHM6Ly9taW4uZG91Ymxlc2hvdC5jei9kb3VibGVzaG90LWNvbnRlbWJlci9kb3VibGVzaG90LzUyYWZhYzU0LTg4NGEtNDlhYy1iN2ZlLTgxNmMwODc4MDhjYS5qcGVn.jpeg)
For better livelihood
The mission of Twongerekawa is to alleviate poverty among smallholder farmers in the area, with a special focus on women. Coko processes over 300 tonnes of specialty coffee, following principles of sustainable agriculture (currently undergoing organic certification).
![](https://img.doubleshot.cz/VlCykzd8qzZfgB7V53HjTo9yu2ded2AAU7glgvFq4Uw/fit/490/1000/no/0/aHR0cHM6Ly9taW4uZG91Ymxlc2hvdC5jei9kb3VibGVzaG90LWNvbnRlbWJlci9kNjRlNzFjNy1iNzZkLTRjZDQtYTAwZS1hYTY2NTg0YjU3MmMuanBlZw.jpeg)
Processing
Coffee cherries are first fermented for 12 hours without water, followed by 18 hours in fermentation tanks. Drying takes place on traditional African beds.
![](https://img.doubleshot.cz/ualc-Avw90MZcj-jQjtKtssx6sdOF1PHuS8aOxV32fE/fit/490/1000/no/0/aHR0cHM6Ly9taW4uZG91Ymxlc2hvdC5jei9kb3VibGVzaG90LWNvbnRlbWJlci9kb3VibGVzaG90L2IzNDgxOTRlLWYwOGItNDIzYi1hZWNiLTg4Yzc4NzM4NTdiYi5qcGVn.jpeg)
Selection from Gitaba village farmers
This is our 8th year of cooperation with Coko (see Farmers and Crops). As in previous years, we purchased a microlot picked from small farms around the Gitaba village. Two years ago, the village purchased 5 cows from the premium money we paid. Last year, as well as this year, the premiums went to improve the infrastructure of the mill and building a new nursery for fruit and shade trees.
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Delicate and universal
Notes of orange, vanilla and clove dominate the aromatics and flavour of the cup. There is a slight milk chocolate aftertaste as well. This is very versatile and drinkable coffee. Our favourite crowd pleaser!