Flavour
Forest fruit aromatics, sweet and slightly "funky" notes of rum pralines, berries and cocoa nibs in the flavour. Creamy body. Citric acidity.
Origin
Floripondio Farm, Samaipata region, Santa Cruz de la Sierra. The farm takes its name from the "Angel's Trumpets", ornamental flowers that grow wild here. The Rodriguez family grows more than 50 varieties of coffee trees here.
Meet the Rodriguez family
Meet the Rodriguez family
Processing & Variety
Pacamara variety processed using natural method. Cherries are dried in special hot air containers (coco driers) where temperature reaches maximum 40°C.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
