Flavour
In the aroma notes of caramel and vanilla, the taste resembles peach, honey and raspberries. Bright citric acidity. Creamy body.
Origin
The coffee cherries come from hundreds of smallholder farmers on the Mikuba hill, near the Heza processing station owned by Long Miles Coffee Project. We have been working with Ben Carlson, owner of LMCP, since 2015 and always try to buy the maximum amount of coffee from Mikuba. For buying specialty coffee, Burundi is one of the most difficult coffee growing regions in the world.
Discover the Long Miles Coffee Project
Discover the Long Miles Coffee Project
Processing & Variety
The traditional bourbon variety was processed using the honey method with drying on three-tiered African beds.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
