Flavour
In the aroma notes of meadow flowers and jasmine, the taste resembles forest fruit and honey.
Origin
Beneficio Los Angeles, Tarrazu region, Costa Rica. Coffees from the Calderón family have been a staple in our offering since 2012. Ricardo Calderón currently owns 15 farms together with his two sons Diego and Michael and daughters Lizeth and Fernanda.
Meet the Calderón family
Meet the Calderón family
Processing & Variety
Rare Typica mejorada variety processed using honey method followed by drying on African beds.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home