Flavour
In the aroma, expect citrus and caramel. In the cup, look for notes of citrus, milk chocolate and brown sugar. Bright acidity and velvety mouthfeel.
Origin
The regional microlot blend called Los Chelazos comes from producers in the area around the town of La Palma in northern El Salvador. This area has become famous in the coffee world over the past 15 years for the exceptional quality of the popular Pacamara variety.
Learn more about the region
Learn more about the region
Processing & Variety
Pacamara variety processed using the classic fully washed method. Drying takes place on African beds.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
