Flavour
Floral aroma. Notes of rum pralines, citrus, honey and cacao nibs.
Origin
Sol de la Mañana Community Project, Caranavi Region, Bolivia. Coffee from several small producers in the area around the Rodriguez family's Buena Vista processing station.
Meet the Rodriguez family
Meet the Rodriguez family
Processing & Variety
Caturra variety, natural processing method using mechanical dryers.
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, use bottled water and precision baskets.
We recommend letting the coffee rest, use bottled water and precision baskets.
