Flavour
In the aroma, expect blackcurrant, red berries and floral tones. In the cup, look for notes of citrus, stone fruit and forest berries. Creamy body. Intense sweetness.
Origin
Ruera Estate is a private coffee plantation in Kiambu County, located near the town of Ruiru. The estate focuses on producing high-quality coffee while farming sustainably, with emphasis on reforestation, energy conservation, proper waste disposal and soil erosion control.
Processing & Variety
A mix of SL 28, SL 34, Batian and Ruiru varieties processed using the classic Kenyan fully washed method. The coffee was fermented for 24 hours, followed by a 24-hour cold soak, and then dried on African beds.
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, use bottled water and precision baskets.
We recommend letting the coffee rest, use bottled water and precision baskets.
