Flavour
In the aroma, expect fruity notes and a hint of cotton candy. In the cup, look for notes of cherry pralines, tropical fruit and cocoa. Creamy body.
Origin
Finca Hartmann, Santa Clara Region, Panama. The descendants of Czech emigrant and adventurer Alois Strašil from Zábřeh in Moravia produce some of the most interesting coffees of today in the unique ecosystem of La Amistad National Park.
Meet the Hartmann Family
Meet the Hartmann Family
Processing & Variety
Varieties Caturra and Catuaí, naturally processed. The coffee cherries were first dried in the sun for two weeks, followed by an additional 48 hours in a mechanical dryer.
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, use bottled water and precision baskets.
We recommend letting the coffee rest, use bottled water and precision baskets.
