Flavour
Orange blossom in aroma. Mango, rum pralines, honey and milk chocolate in flavour. Creamy body. Intense sweetness.
Origin
Finca Los Lajones, Boquete region, Panama. Coffee from Graciano Cruz has been in our offering since the very beginning, since doubleshot was created on his farms in 2010.
Get to know Graciano
Get to know Graciano
Processing & Variety
Catuaí variety processed using natural method with cherry fermentation in plastic bags with subsequent drying on African bags.
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, use bottled water and precision baskets.
We recommend letting the coffee rest, use bottled water and precision baskets.
