Flavour
Floral aroma. Notes of rum pralines, citrus, honey and cacao.
Origin
Panama, Santa Clara region. The coffee comes from the family farm Finca Hartmann, which belongs to the descendants of the Czech adventurer Alois Strašil. We have been buying coffee from this farm since 2010.
Learn more about the farm
Learn more about the farm
Processing & Variety
Mix of Catuaí and Caturra varieties, natural / sun-dried processing method.
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, use bottled water and precision baskets.
We recommend letting the coffee rest, use bottled water and precision baskets.
