Flavour
Floral aroma. Notes of strawberries, honey and gingerbread.
Origin
Ethiopia, Bombe - world renowned naturals from the Bensa region.
Learn more about Daye Bensa stations
Learn more about Daye Bensa stations
Processing & Variety
Hybrid variety 74158, traditional dry method.
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, use bottled water and precision baskets.
We recommend letting the coffee rest, use bottled water and precision baskets.