Flavour
Roasted nuts, chocolate, caramel. Slightly darker roast then our signature espresso Era, to allow even your superautomatic machines to extract rich and sweet flavours.
Origin
Brazil, Bobolink. A family project that brings together farmers in the Caconde region, Sao Paulo.
Learn more about the Bobolink project
Guatemala, Hunapu. A blend of harvests from small producers in the Antigua region.
Learn more about Hunapu
Learn more about the Bobolink project
Guatemala, Hunapu. A blend of harvests from small producers in the Antigua region.
Learn more about Hunapu
Processing & Variety
Bobolink - catuaí variety, dry processed
Hunapu - bourbon variety, fully washed
Hunapu - bourbon variety, fully washed
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, using bottled water and very fine grind setting on automatic machines.
How to brew coffee at home
We recommend letting the coffee rest, using bottled water and very fine grind setting on automatic machines.
How to brew coffee at home
