Flavour
Floral aromatics, sweet notes of berries, brown sugar and caramel in the flavour. Creamy body. Citric acidity.
Origin
Floripondio Farm, Samaipata region, Santa Cruz de la Sierra. The farm takes its name from the "Angel's Trumpets", ornamental flowers that grow wild here. The Rodriguez family grows more than 50 varieties of coffee trees here.
Meet the Rodriguez family
Meet the Rodriguez family
Processing & Variety
Bourbon variety processed using honey method. Cherries are first depulped and moved to stainless steel tanks for initial 48hour fermentation and then dried on African beds.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
