Flavour
In the aroma notes of jasmine and flowers, the taste resembles sugar cane sweetness and tropical fruits.
Origin
This microlot comes from the highest part of the Los Lajones estate at an altitude of 2000 m above sea level. Graciano grows the Geisha coffee trees here under the shade of bamboo bushes.
Meet Graciano
Meet Graciano
Processing & Variety
The legendary Geisha variety processed using the traditional fully washed method followed by drying on African bamboo beds.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home