Key Features
- No‑bypass construction for consistent extraction
- Flow‑control valve
- Dispersion screen for even saturation
- Durable Tritan body with TPE seal
Specifications
- Manufacturer: NextLevel Brewer Co (USA)
- Materials: Tritan (body), TPE (seal)
- Colours: black, red
- Box contents: Pulsar + 100 paper filters
Brewing Tips
Our recipe from World Brewers Cup in Athens 2024
20 g of coffee
340 g of water 100 °C
Grind the coffee twice:
First very coarse and blow out the chaff
Grind a second time to desired coarseness
Insert and rinse the filter
0:00 pour in 60 g of water with the valve closed and stir with the WDT
1:00 pour another 100 g of water and open the valve
2:00 add another 100 g of water
At 3:00 add 80 g of water and let it flow
The extraction time should be around 4.5 to 5 minutes.
Find more information about Pulsar from the inventor himself.
20 g of coffee
340 g of water 100 °C
Grind the coffee twice:
First very coarse and blow out the chaff
Grind a second time to desired coarseness
Insert and rinse the filter
0:00 pour in 60 g of water with the valve closed and stir with the WDT
1:00 pour another 100 g of water and open the valve
2:00 add another 100 g of water
At 3:00 add 80 g of water and let it flow
The extraction time should be around 4.5 to 5 minutes.
Find more information about Pulsar from the inventor himself.
