Flavour
Fresh and floral aromatics. On the palate, thick notes of apricot jam, strawberries and cotton candy.
Origin
Finca Momoto, Santa Clara, Panama. The owner, Ms. Aliss Hartmann, is the daughter of Ratibor Hartmann Sr., a descendant of the Czech emigrant and adventurer Alois Strašil from Zábřeh na Moravě.
Learn more about the farm
Learn more about the farm
Processing & Variety
Geisha variety - natural processing method.
Brewing tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home