Flavour
The taste has notes of yellow fruit and nougat. Delicate acidity and a syrupy, creamy body.
Origin
Joaninha farm, Minas Gerais region, Brazil. Coffees from Valdir and Daniela have been a staple in our offering since 2018. Their arara variety is among the best microlots we can buy in Brazil every year.
Meet Valdir and Daniela
Meet Valdir and Daniela
Processing & Variety
Arara variety processed using the natural method with drying on African beds and final drying in the so called volcanos.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home