Flavour
Delicate acidity, with sweet notes of caramel and dried apples.
Origin
Costa Rica, Tarrazu region. The coffee comes from the Don Oscar family farm, owned by brothers Horacio and Alejandro Solis. They have been our main supplier of Costa Rican coffee since 2012.
Learn more about the producers
Learn more about the producers
Processing & Variety
The catuaí variety was processed using the white honey method and dried on African beds. Subsequent decaffeination using the Ethyl Acetate (EA) method took place after arrival in the EU.
Learn how decaffeination works
Learn how decaffeination works
Brewing Tips
We recommend always using bottled water (e.g. Cristaline) and ideally a Morning capsule coffee machine. Shake the capsule lightly before use. Set the amount of drink (single espresso) to approximately 20-30 g.
Morning coffee machine
Morning coffee machine
Capsule Material
The capsules are made of bioplastic, containing 96% renewable substances (e.g. lignin, glucose and starch). The capsules are 100% biodegradable and compostable in industrial composting plants and home composts.
Throw used capsules in the compost. If you do not have compost, the capsules belong in the mixed waste (do not throw them in the municipal biowaste, brown bins).
Throw used capsules in the compost. If you do not have compost, the capsules belong in the mixed waste (do not throw them in the municipal biowaste, brown bins).
