Flavour
Roasted nuts, chocolate, caramel. Slightly darker roast to allow even your capsule machines to extract rich and sweet flavours.
Origin
Brazil, Bobolink. A family project that brings together farmers in the Caconde region, Sao Paulo.
Learn more about the Bobolink project
Guatemala, Hunapu. A blend of harvests from small producers in the Antigua region.
Learn more about Hunapu
Learn more about the Bobolink project
Guatemala, Hunapu. A blend of harvests from small producers in the Antigua region.
Learn more about Hunapu
Processing & Variety
Bobolink - a catuaí variety processed using the dry method and dried on African beds or concrete patios.
Hunapu - a bourbon variety processed using the washed method and dried in mechanical dryers and on concrete patios.
Hunapu - a bourbon variety processed using the washed method and dried in mechanical dryers and on concrete patios.
Brewing Tips
We recommend always using bottled water (e.g. Cristaline) and ideally a Morning capsule coffee machine. Shake the capsule lightly before use. Set the amount of drink weight (single espresso) to approximately 20-30 g.
Morning capsule coffee machine
Morning capsule coffee machine
Capsule Material
The capsules are made of bioplastic, containing 96% renewable substances (e.g. lignin, glucose and starch). The capsules are 100% biodegradable and compostable in industrial composting plants and home composts.
Throw used capsules in the compost. If you do not have compost, the capsules belong in the mixed waste (do not throw them in the municipal biowaste, brown bins).
Throw used capsules in the compost. If you do not have compost, the capsules belong in the mixed waste (do not throw them in the municipal biowaste, brown bins).
