Flavour
The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body.
Origin
El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years.
Meet the Sagastume Family
Meet the Sagastume Family
Processing & Variety
For this region traditional pacas variety processed using the fully washed method followed by drying on African beds.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
