Farm • Sagastume

Honduras
Sweet and Creamy
Farm • Sagastume
380 Kč
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Single origin filter coffee

Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Esmelin Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee.

Flavour
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The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body.
Origin
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Los Potreros farm, Santa Barbara Region, Honduras. The coffees from young producer Esmelin Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years.

Meet the Sagastume Family
Processing & Variety
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For this region traditional pacas variety processed using the fully washed method followed by drying on African beds.
Brewing Tips
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Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.

How to brew coffee at home

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