
Who is the workshop for?
For anyone who wants to taste, compare and understand coffee qualities. The course requires no previous experience.
We will help you choose coffee for home, conveniently order in a café and know how to recognize quality.

What will you learn?
We will show you the basic technique of tasting coffee, called cupping. We will explain the differences in varieties, processing methods and roasting using various samples to make choosing coffee as easy as possible.
At the coffee machine, we will go through all the steps for preparing espresso at home and taste espresso from two different coffees. Then we will explain the differences between milk drinks and taste all of them, including those with alternative milk.
Finally, we will get acquainted with the basic recipe for filter coffee and its preparation.

Workshop as a gift

Who will be your lecturer?
Our main lecturer at the doubleshot coffee school, Nikola Divincová, will guide you through the entire course. Nikola has been in the world of fine coffee for more than ten years. During that time, she has gained a wealth of experience not only behind the coffee machine, but also by visiting farms and participating in global coffee fairs. She is also well-versed in the world of competitions - whether as a competitor, judge or coach. Coffee and the community around it have always interested her as a whole, so you may also know her from panel discussions or as a moderator. In addition to leading our coffee school and fully utilizing her pedagogical roots, she also co-creates the doubleshot podcast with Ondřej.
F.A.Q.
Křižíkova 105, Praha 8 - Karlín (map)
We will be happy to answer any questions you may have at +420 314 004 550 or email.
Payment for the course is not possible on site or by cash on delivery. Please use credit card, PayPal or bank transfer.