Introduction to Coffee

Introduction to Coffee
Introduction to Coffee
Introduction to Coffee
Introduction to Coffee
Introduction to Coffee
Introduction to Coffee
1 700 Kč
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An evening course for anyone who wants to get their bearings in the world of coffee

How does specialty coffee differ from commodity coffee? How does each variety taste? What is honey coffee and what is washed coffee? All these questions will be answered and you will be guided through the tasting and preparation by our main lecturer at the doubleshot coffee school, Nikola Divincová.

Description
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This course is for everyone who wants to taste, compare and understand coffee qualities. The course requires no previous experience. We will help you choose coffee for home, conveniently order in a café and know how to recognise quality.

We will show you the basic technique of tasting coffee, called cupping. We will explain the differences in varieties, processing methods and roasting using various samples to make choosing coffee as easy as possible.

At the coffee machine, we will go through all the steps for preparing espresso at home and taste espresso from two different coffees. Then we will explain the differences between milk drinks and taste all of them, including those with alternative milk.

Finally, we will get acquainted with the basic recipe for filter coffee and its preparation.

The course takes 2 hours and the maximum attendance is 8.

FAQ
doubleshot Coffee School
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The doubleshot coffee school has been here since 2014 for everyone who wants to expand their knowledge of coffee, whether you are a complete beginner, an enthusiastic private home barista or an experienced professional.

Where are we located Křižíkova 105, Prague 8 - Karlín (map)

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Lecturer
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Our main lecturer at the doubleshot coffee school, Nikola Divincová, will guide you through the entire course. Nikola has been in the world of specialty coffee for more than ten years. During that time, she has gained a wealth of experience not only behind the coffee machine, but also by visiting farms and participating in global coffee fairs. She is also well-versed in the world of competitions - whether as a competitor, judge or coach. Coffee and the community around it have always interested her as a whole, so you may also know her from panel discussions or as a moderator. In addition to leading our coffee school and fully utilizing her pedagogical roots, she also co-creates the doubleshot podcast with Ondřej.
Course as a Gift
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