Description
During the course, we will introduce participants to the principles of the creation and perception of aromas and flavors. Together, we will go through a blind test of basic flavors, progress to recognizing aromas using the Le nez du café set, and then try out blind tasting of flavors typical of roasted coffee.
The goal of the course is to better understand the individual components of olfactory and gustatory sensations, which influence our very subjective perception and evaluation of aromas and flavors. We will explain and try out cupping according to SCA rules, including the cupping protocol.
During the course, we will examine and compare very subtle shades of aromas and flavors, so we ask participants to not use any perfumes before coming to the course!
The total duration of the course is 2.5 hours. The course is limited to 8 participants.
Frequently Asked Questions
The goal of the course is to better understand the individual components of olfactory and gustatory sensations, which influence our very subjective perception and evaluation of aromas and flavors. We will explain and try out cupping according to SCA rules, including the cupping protocol.
During the course, we will examine and compare very subtle shades of aromas and flavors, so we ask participants to not use any perfumes before coming to the course!
The total duration of the course is 2.5 hours. The course is limited to 8 participants.
Frequently Asked Questions
doubleshot Coffee School
Lecturer
Our main lecturer at the doubleshot coffee school, Nikola Divincová, will guide you through the entire course. Nikola has been in the world of specialty coffee for more than ten years. During that time, she has gained a wealth of experience not only behind the coffee machine, but also by visiting farms and participating in global coffee fairs. She is also well-versed in the world of competitions - whether as a competitor, judge or coach. Coffee and the community around it have always interested her as a whole, so you may also know her from panel discussions or as a moderator. In addition to leading our coffee school and fully utilizing her pedagogical roots, she also co-creates the doubleshot podcast with Ondřej.
Course as a Gift
Give a gift certificate for any date. We send it electronically in PDF or by post.
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