Flavour
Delicate acidity, with sweet notes of caramel and dried apples.
Origin
Costa Rica, Tarrazu region. Family run farm Don Oscar has been our main supplier of Costa Rican coffee since 2012.
Learn more about the farm
Learn more about the farm
Processing & Variety
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, use bottled water and precision baskets.
We recommend letting the coffee rest, use bottled water and precision baskets.