Imbachi Reserve

Colombia
Imbachi Reserve
0 Kč
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Standart Magazine Colab

A special coffee selection of the best microlots from 2022-2025 crops for Standart magazine readers.

Flavour
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Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass.
Origin
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Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín.

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Processing & Variety
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Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Green coffee was frozen upon arrival.
Brewing Tips + more
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We have prepared a separate page for you about this coffee, our favorite recipes and other interesting information.

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