Description
Cupping is a way of tasting coffee side by side, comparing its aroma, flavour and overall character. It helps you discover what makes each coffee unique and how its origin and processing influence what you taste in the cup.
We’ll taste coffees from Doubleshot’s current selection, including our Christmas coffee and other interesting samples. We’ll guide you through the cupping and introduce the producers behind our coffees, sharing more about the people and work that make each cup possible.
No previous experience is needed. Cupping is open to anyone who wants to get to know specialty coffee better and discover new flavours.
Duration: approximately 1.5 hours
Doubleshot Coffee School
The Doubleshot coffee school has been here since 2014 for everyone who wants to expand their knowledge of coffee, whether you are a complete beginner, an enthusiastic private home barista or an experienced professional.
Lecturer
Our main lecturer at the Doubleshot coffee school, Nikola Divincová, will guide you through the entire course. Nikola has been in the world of specialty coffee for more than ten years. During that time, she has gained a wealth of experience not only behind the coffee machine, but also by visiting farms and participating in global coffee fairs. She is also well-versed in the world of competitions - whether as a competitor, judge or coach. Coffee and the community around it have always interested her as a whole, so you may also know her from panel discussions or as a moderator. In addition to leading our coffee school and fully utilizing her pedagogical roots, she also co-creates the Doubleshot Podcast with Ondřej.
