Description
To make the experience complete, we’ll also cover and demonstrate the basics of proper espresso preparation and milk frothing. We’ll then pair all the prepared drinks with the chocolates and explore how they work together.
Capacity is limited, so make sure to reserve your spot in advance.
Capacity is limited, so make sure to reserve your spot in advance.
Doubleshot Coffee School
The Doubleshot coffee school has been here since 2014 for everyone who wants to expand their knowledge of coffee, whether you are a complete beginner, an enthusiastic private home barista or an experienced professional.
Lecturer
Our main lecturer at the Doubleshot coffee school, Nikola Divincová, will guide you through the entire course. Nikola has been in the world of specialty coffee for more than ten years. During that time, she has gained a wealth of experience not only behind the coffee machine, but also by visiting farms and participating in global coffee fairs. She is also well-versed in the world of competitions - whether as a competitor, judge or coach. Coffee and the community around it have always interested her as a whole, so you may also know her from panel discussions or as a moderator. In addition to leading our coffee school and fully utilizing her pedagogical roots, she also co-creates the Doubleshot Podcast with Ondřej.
