Flavour
Fresh and floral aromatics. On the palate, delicate notes of jasmine, spices (coriander seed, vanilla), and yellow fruit.
Origin
Costa Rica, Macho farm, Santa Rosa 1800 microbeneficio - a family coffee business from the Tarrazu region.
Learn more about the farm
Learn more about the farm
Processing & Variety
Geisha variety - honey method processing.
Brewing tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home