Fun • Macho

Costa Rica
Fun • Macho
310 Kč
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Limited edition filter coffee

Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. This is a Geisha variety microlot, processed using honey method at the Macho farm, owned by Efraín and Kevin Naranjo.

Flavour
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Fresh and floral aromatics. On the palate, delicate notes of jasmine, spices (coriander seed, vanilla), and yellow fruit.
Origin
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Costa Rica, Macho farm, Santa Rosa 1800 microbeneficio - a family coffee business from the Tarrazu region.

Learn more about the farm
Processing & Variety
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Geisha variety - honey method processing.
Brewing tips
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Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.

How to brew coffee at home

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